Freezer burn on chicken.
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- Annmarie123
- Posts: 2
- Joined: Sat Apr 28, 2012 9:21 pm
Freezer burn on chicken.
I just found 2chicken breasts in my freezer, they seem to have some freezer burn on them. Do I throw them out or can I cook safely with them, I was thinking of doing them in egg and breadcrumbs. Thanks.
Re: Freezer burn on chicken.
I don't worry about freezer burn. It's only where the item has dried out, nothing more sinister. I might trim off the affected parts but tbh, if it was for me and OH... and particularly if the marks were going to be covered with breadcrumbs... I wouldn't worry at all.
Re: Freezer burn on chicken.
Hi Annmarie123,
For me it would depend on how much freezer burn they had. If it is just a few spots then it wouldn't bother me at all, if they looked all dried out I wouldn't bother with them.
Although freezer burn is not harmfull it does affect the quality of the meat.
For me it would depend on how much freezer burn they had. If it is just a few spots then it wouldn't bother me at all, if they looked all dried out I wouldn't bother with them.
Although freezer burn is not harmfull it does affect the quality of the meat.
Re: Freezer burn on chicken.
It's usually caused by insufficient, damaged or the wrong sort of wrapping in the freezer. This sort of thing...
http://www.thekitchn.com/what-is-the-best-way-to-packag-143914
I love the suggestion for getting the air out of plastic bags pre-sealing.
http://www.thekitchn.com/what-is-the-best-way-to-packag-143914
I love the suggestion for getting the air out of plastic bags pre-sealing.
- Annmarie123
- Posts: 2
- Joined: Sat Apr 28, 2012 9:21 pm
Re: Freezer burn on chicken.
Thanks for the reply to my question,it was only few spots so I cut them of and the chicken was fine when cooked. Can I say sorry for posting on the wrong board Sakkarin.
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