Wedding at 8,000 ft.....
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- karadekoolaid
- Posts: 1773
- Joined: Fri Apr 27, 2012 1:40 pm
Wedding at 8,000 ft.....
We've been invited to a wedding this afternoon.
Caracas is framed by a magnificent range of mountains known colloquially as "The Avila" - even though The Avila is only one of the several mountains in the range:
However,we're actually going to the other side. A little village called Galipan.
Let you know what we ate later on!
Caracas is framed by a magnificent range of mountains known colloquially as "The Avila" - even though The Avila is only one of the several mountains in the range:
However,we're actually going to the other side. A little village called Galipan.
Let you know what we ate later on!
Re: Wedding at 8,000 ft.....
Gosh - up in the clouds, even if down the other side. The food you tell us about at such events is bordering on incomprehensible by sheer volume and variety, but the main thing of course is that the bride and groom live happily ever after
Is it stupid to ask for fine weather? No idea what it's like there, but hurricanes etc make me wonder if the altitude you're at misdirects (redirects?) such away...
Anyway, toast to the bride and groom: Cheers!
Is it stupid to ask for fine weather? No idea what it's like there, but hurricanes etc make me wonder if the altitude you're at misdirects (redirects?) such away...
Anyway, toast to the bride and groom: Cheers!
- karadekoolaid
- Posts: 1773
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Wedding at 8,000 ft.....
It was an absolutely glorious afternoon. The sun shone brightly and the clouds breezed in and out to freshen things up from time to time:
Firstly we had to get there, though. We piled into the back of a jeep and clattered up a winding, extremely steep mountain road until we reached the peak of the mountain. Then began the tortuous route down the hill to Galipán. Hair-raising, to say the least The house where the event was held was beautifully decorated, and a peek over the balcony (just to the left of the photo above) revealed the Caribbean, 6000 feet below.
The food? Well these guys certainly spared no expense to bring us the very best. The appetisers included crispy wonton packets filled with vegetables,vol-au-vents filled with seafood, chicken "crumble" (tiny chicken-filled tarts topped with a crumble); phyllo envelopes stuffed with goat cheese and sundried tomatoes, mini egg rolls, pate de foie with truffles.
As an entrée, a plate of exquisite, raw salmon, with a delicate topping of finely julienned vegetables and ginger, and a wasabi cream. Then for the buffet, there was fillet steak and lamb chops (with bearnaise I believe); mixed mushrooms, glazed baby carrots, mixed salad, avocado and mango salad and rice for those who wanted it.
Washed down, meanwhile with Moet & Chandon Imperial Brut, some delicious Carbernet Sauvignon from Chile and/or Johnny Walker Black Label.
As we hurtled down the mountain in the pitch black, we all reflected on wonderful afternoon and whether we'd make it it one piece to the bottom
We don't get hit by hurricanes here; we're protected by the mountain range along the Venezuelan coast and by the "horn" of South America, where Surinam is.
Firstly we had to get there, though. We piled into the back of a jeep and clattered up a winding, extremely steep mountain road until we reached the peak of the mountain. Then began the tortuous route down the hill to Galipán. Hair-raising, to say the least The house where the event was held was beautifully decorated, and a peek over the balcony (just to the left of the photo above) revealed the Caribbean, 6000 feet below.
The food? Well these guys certainly spared no expense to bring us the very best. The appetisers included crispy wonton packets filled with vegetables,vol-au-vents filled with seafood, chicken "crumble" (tiny chicken-filled tarts topped with a crumble); phyllo envelopes stuffed with goat cheese and sundried tomatoes, mini egg rolls, pate de foie with truffles.
As an entrée, a plate of exquisite, raw salmon, with a delicate topping of finely julienned vegetables and ginger, and a wasabi cream. Then for the buffet, there was fillet steak and lamb chops (with bearnaise I believe); mixed mushrooms, glazed baby carrots, mixed salad, avocado and mango salad and rice for those who wanted it.
Washed down, meanwhile with Moet & Chandon Imperial Brut, some delicious Carbernet Sauvignon from Chile and/or Johnny Walker Black Label.
As we hurtled down the mountain in the pitch black, we all reflected on wonderful afternoon and whether we'd make it it one piece to the bottom
We don't get hit by hurricanes here; we're protected by the mountain range along the Venezuelan coast and by the "horn" of South America, where Surinam is.
Re: Wedding at 8,000 ft.....
Yey! Good weather Yey! Home in one piece! Reminds me of a tourist daytrip in a coach to a jolly festival night at the top of a Crete mountain and homewards also in pitch black...
The food: What can one say? You'll have to get your name on the local "court circular" as a professional wedding guest Do you realise, it could be your first post that has no mention of chillis?
Delighted it all went well
The food: What can one say? You'll have to get your name on the local "court circular" as a professional wedding guest Do you realise, it could be your first post that has no mention of chillis?
Delighted it all went well
- Joanbunting
- Posts: 4986
- Joined: Wed Apr 25, 2012 8:30 pm
- Location: Provence
Re: Wedding at 8,000 ft.....
KK
Sounds wonderful - foodwise. I am not the best passenger in the world on vertiginous roads so I think I would have been asking for someone to bring me a takeaway
Glad you returned in one piece and had a wonderful time.
Sounds wonderful - foodwise. I am not the best passenger in the world on vertiginous roads so I think I would have been asking for someone to bring me a takeaway
Glad you returned in one piece and had a wonderful time.
- karadekoolaid
- Posts: 1773
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Wedding at 8,000 ft.....
I have to admit that the journey up and down was a little hairy.
However, the food was wonderful.
The only slightly odd thing was the salmon. I completely forgot to add that, on its own, it was spectacular. The ginger and the wasabi cream were just enough to complement the fish, which I think was probably sushi-style salmon loin. However, it was accompanied by a mango/red onion/avocado salsa. An inexplicable fusion of Mexican and Japanese!
All the other bits and pieces, however - really wonderful.
However, the food was wonderful.
The only slightly odd thing was the salmon. I completely forgot to add that, on its own, it was spectacular. The ginger and the wasabi cream were just enough to complement the fish, which I think was probably sushi-style salmon loin. However, it was accompanied by a mango/red onion/avocado salsa. An inexplicable fusion of Mexican and Japanese!
All the other bits and pieces, however - really wonderful.
- MagicMarmite
- Posts: 154
- Joined: Thu Apr 26, 2012 11:42 am
Re: Wedding at 8,000 ft.....
Wow, that sounds amazing, I'm very envious.
Re: Wedding at 8,000 ft.....
Wonderful KK and so glad you got home in one piece! I remember a journey like that in Borneo
- never again! It was terrifying.
What wonderful food you had. A feast! Do post a pic of the happy couple and the house, if you can.
- never again! It was terrifying.
What wonderful food you had. A feast! Do post a pic of the happy couple and the house, if you can.
- karadekoolaid
- Posts: 1773
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Wedding at 8,000 ft.....
Wish I could Doug, but the photos were taken by a friend who, as yet, hasn't sent us the pics.
As soon as they're available - publish and be damned!!
As soon as they're available - publish and be damned!!
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