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good recipe, or at least i thought so.....

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good recipe, or at least i thought so.....

Postby mark111757 » Wed May 30, 2012 10:33 pm

......got the PDF version of Taste (SA) magazine and their website offered this recipe

http://www.tastemag.co.za/Recipe-2688/M ... toast.aspx

sounds yummy to me...thought i would share

cheers!!!!!!!

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Re: good recipe, or at least i thought so.....

Postby Stokey Sue » Thu May 31, 2012 11:57 am

Can't stand French toast so not for me - but the way of cooking the mushrooms with balsamic sounds good

The proportions of milk.bread, mushrooms seem a bit odd to me - 150 g mushrooms (about 6 ounces) is not a lot when cooked

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Re: good recipe, or at least i thought so.....

Postby Alison Wright » Thu May 31, 2012 9:30 pm

I agree that 150g of mushrooms doesn't seem anywhere near enough to serve four people, I could eat that all by myself as a substantial lunch. :oops:

I like plain French toast with a couple of slices of crispy bacon on top & a smidge of HP sauce. The recipe does sound tasty - but I'd prefer the mushrooms served on toasted bread instead.

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Re: good recipe, or at least i thought so.....

Postby mark111757 » Fri Jun 01, 2012 12:51 am

so would you double or triple the amount of 'rooms for the recipe for 4 people??

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Re: good recipe, or at least i thought so.....

Postby Alison Wright » Fri Jun 01, 2012 8:39 pm

mark111757 wrote:so would you double or triple the amount of 'rooms for the recipe for 4 people??


I guess it depends how/when you're serving them Mark.

Is it for breakfast, a snacky lunch, or a casual dinner maybe with a dessert to follow - for adults/children ?

How about trying it out for yourself first - then you can quantify how many more you'll need to serve the others.

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