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Vegetarian question

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Re: Vegetarian question

Postby MagicMarmite » Mon Jul 24, 2017 2:40 pm

Sue I've had tempeh in Indonesia but only ever as tempeh keyring, as you've posted, plain in Parang restaurants or fried along which rice in nasi goreng.
I've never seen it to buy here but will look again when I'm at the Chinese Supermarket.

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Re: Vegetarian question

Postby Stokey Sue » Mon Jul 24, 2017 4:08 pm

Thanks MM,that's helpful

Mine is Organic Tempeh, Impulse brand, from Whole Foods Market

I'll fry it all, put half into the dressing and think about nasi goreng or mie goreg for the rest

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Re: Vegetarian question

Postby Joanbunting » Mon Jul 24, 2017 4:12 pm

Now you are making me feel a)jealous and b) hungry.

But I'll add my version of nasi goreng to the list of possible veggie dishes

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Re: Vegetarian question

Postby smitch » Mon Jul 24, 2017 5:48 pm

MagicMarmite wrote:Sue I've had tempeh in Indonesia but only ever as tempeh keyring, as you've posted, plain in Parang restaurants or fried along which rice in nasi goreng.
I've never seen it to buy here but will look again when I'm at the Chinese Supermarket.


They normally have it in the freezer section of my local Chinese supermarket and it is pretty cheap. Shame I'm not keen on it- I want to like it so maybe I'll persevere.

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Re: Vegetarian question

Postby MagicMarmite » Mon Jul 24, 2017 8:31 pm

I'll definitely check the freezers more closely then, it's a huge place, Seewoo in Glasgow.
Can I also say, Tempeh Kerring of course, NOT keyring, and Padang restaurants. Thank you auto correct.
Padang restaurants are great, they have a whole display of dishes and you can just have a bit of this and that and only pay for what you eat.

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Re: Vegetarian question

Postby Gillthepainter » Sat Jul 29, 2017 8:47 am

hi Joan.

How's your list coming on?
What's on there.

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Re: Vegetarian question

Postby Joanbunting » Sat Jul 29, 2017 2:39 pm

The order was placed yesterday and will be delivered by the lovely Paul on Thursday.

I have asked for vegetarian: haggis, suasages, Moroccan burgers, smoked tofu and halloumi as well as jelly powder and stock cubes. That should spplement those things I can get hereI.

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Re: Vegetarian question

Postby Gillthepainter » Wed Aug 02, 2017 9:35 am

ah, I prefer veggie haggis to the real stuff Joan.

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Re: Vegetarian question

Postby Joanbunting » Wed Aug 02, 2017 3:15 pm

My friend messaged to say the order has arrived and added

"Everything present and correct except the veggie haggis ..............veggie haggis?????............you11"

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Re: Vegetarian question

Postby Gillthepainter » Thu Aug 03, 2017 8:25 am

Damn.
Scotch eggs are going to require a reinvent, Joan.

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Re: Vegetarian question

Postby strictlysalsaclare » Thu Aug 03, 2017 11:54 am

Gillthepainter wrote:Damn.
Scotch eggs are going to require a reinvent, Joan.


How about a duxelle mixture for the Scotch eggs Joan? Or are mushrooms a no-no for your son, DiL and GCs? I've done that a couple of times before and it's lovely. I think I got the idea from a cookery programme of some kind, it was either Celeb Masterchef or Mary Berry.

Or maybe a stuffing mix that you'd normally have with a roast chicken or turkey? Or something along the lines of falafel?

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Re: Vegetarian question

Postby Joanbunting » Thu Aug 03, 2017 2:35 pm

In one experiment I used a Glamorgan sausage type wrapping which actually worked very well but i fancied trying the haggis version.

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Re: Vegetarian question

Postby DEB » Thu Aug 03, 2017 6:31 pm

Hi

I have used a stiff lentil mix to wrap eggs in. You can make the mix as spicy. If you are interested I will try to find the recipe.

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Re: Vegetarian question

Postby Gillthepainter » Fri Aug 04, 2017 8:23 am

It's a shame she doesn't eat fish.
As I tried a beautifully elegant fish version, served with a light curried sauce.

The curried sauce I use in m'coronation chicken ever since.

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Re: Vegetarian question

Postby jeral » Fri Aug 04, 2017 6:37 pm

Gillthepainter wrote:It's a shame she doesn't eat fish. ...[clip]...

Maybe she'd like a bit of wafer thin ham?

Sorry, couldn't resist that quote from the Royle family that somehow it wasn't meat if it was wafer thin; 'twas funny because at the time people did think like that.

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Re: Vegetarian question

Postby Stokey Sue » Fri Aug 04, 2017 10:00 pm

I hd to explain to a city yuppy about twenty years ago that vegetarians do not eat chicken
She assured me that several if her colleagues were vegetarian and did eat chicken :roll:

I pointed out that those were not in fact vegetarians but liars.

She was not impressed, or convinced

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Re: Vegetarian question

Postby Gillthepainter » Sat Aug 05, 2017 8:32 am

Strange thing this ham business, Jeral.
I'd think of anything that a vegetarian could remotely eat - it would absolutely not be ham.
To me, ham is particularly meaty.

Sue
I think I went to wedding with one of those liars.
Pre-ordered a vegetarian sit down meal ....... with a lot of fuss.

But when she saw other lovely meaty foods coming out, she acquired one of the lamb plates from the waitress.
And tucked in.

No integrity.

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Re: Vegetarian question

Postby Petronius » Sat Aug 05, 2017 12:56 pm

Stokey Sue wrote:I pointed out that those were not in fact vegetarians but liars.


:lol:

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