Paul's key lime pie
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- mark111757
- Posts: 1091
- Joined: Wed Apr 25, 2012 9:49 pm
- Location: USA
Paul's key lime pie
Getting away from Christmas for a few moments
https://www.sbs.com.au/food/recipes/key-lime-pie
This is from his series city bakes on food Network UK
The video should be on this page....
http://www.foodnetwork.co.uk/recipes/pa ... e-pie.html
https://www.sbs.com.au/food/recipes/key-lime-pie
This is from his series city bakes on food Network UK
The video should be on this page....
http://www.foodnetwork.co.uk/recipes/pa ... e-pie.html
Re: Paul's key lime pie
That does look good, Mark. I did once have a piece at a restaurant on the Keys, but it was rather sweet. From what I've just read, it can vary.
- mark111757
- Posts: 1091
- Joined: Wed Apr 25, 2012 9:49 pm
- Location: USA
Re: Paul's key lime pie
Here is queen Delia's take on it....I tried it once and I really do like the addition of grape nuts
https://www.deliaonline.com/recipes/int ... y-lime-pie
Also a good breakfast cereal
https://www.deliaonline.com/recipes/int ... y-lime-pie
Also a good breakfast cereal
- Gillthepainter
- Posts: 3687
- Joined: Wed Apr 25, 2012 11:53 am
- Location: Cheltenumb
Re: Paul's key lime pie
Good recipe spot, Mark.
I liked the tip to simply use foil pie dishes.
I liked the tip to simply use foil pie dishes.
Re: Paul's key lime pie
Gosh - that brings back lovely memories for me. My late Mum used to make the most wonderful key lime pie. She always used to get the flavour spot on - not too sharp, not too sweet. She often used to make chocolate leaves to decorate it - she would find suitable small leaves from the garden, wash and dry them and then paint them with melted chocolate. After the chocolate had set, when the leaf was peeled off, you'd be left with a lovely imprint of the leaf.
- strictlysalsaclare
- Posts: 907
- Joined: Wed Apr 25, 2012 10:06 pm
Re: Paul's key lime pie
Hi Pampy
I've done chocolate leaves like you mum's as well in the dim and distant past. I think I used a rose leaf, and it was so effective. Not that difficult to do either.
I've done chocolate leaves like you mum's as well in the dim and distant past. I think I used a rose leaf, and it was so effective. Not that difficult to do either.
- mark111757
- Posts: 1091
- Joined: Wed Apr 25, 2012 9:49 pm
- Location: USA
Re: Paul's key lime pie
What I was disappointed in was using the crust in the tin pan vs the smooth edges of the tart tin.
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