Spanish Sherry: Which is your type ?
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- Alexandria
- Posts: 923
- Joined: Sat Aug 19, 2017 6:19 pm
- Location: Barcelona
Re: Spanish Sherry: Which is your type ?
Sue,
We all have different tastes, however, I am very fond of Lustau for this genre of wines & brandies ..
Our family orders it from the winery directly and we split the case ..
Have a nice weekend ..
We all have different tastes, however, I am very fond of Lustau for this genre of wines & brandies ..
Our family orders it from the winery directly and we split the case ..
Have a nice weekend ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
- Lusciouslush
- Posts: 1266
- Joined: Thu May 03, 2012 10:35 am
Re: Spanish Sherry: Which is your type ?
Stokey Sue wrote:I've been meaning to try this prune and PX recipe Dena posted a long time ago, trouble is most of my possible guinea pigs hate prunes
viewtopic.php?f=8&t=2141&p=25127&hilit=Prune+sherry#p25127
I've made it quite a few times Sue & it is absolutely delicious - if you don't say there are prunes in it, most people won't recognise them - do it in stages & freeze - far less labour intensive.
It became one of Our Dena's signature dishes..........in fact now would be a good time to make it again - it is two years, can you believe, since Dena's passing.
- Badger's Mate
- Posts: 393
- Joined: Thu Jan 14, 2016 6:07 pm
Re: Spanish Sherry: Which is your type ?
Lustau wines are sold in both Sainsbury and Waitrose
We've had the East India blend from 'How Much?' (How Waitrose is referred to in this house). I believe Mrs B prefers her PX unblended, although she quite likes it poured over ice cream.
- Alexandria
- Posts: 923
- Joined: Sat Aug 19, 2017 6:19 pm
- Location: Barcelona
Re: Spanish Sherry: Which is your type ?
Badger Mate,
It is very common in Andalusia and upscale Spanish Restaurants in all major cities and Hotels, to serve Pedro Ximénez as a cordial after dinner with cheesecake or icecream or gelato .. And to use as a sauce for Foie Gras de Canard.
It is nice but a bit heavy on the sweet-tooth for me !
Thanks for the feedback and have a lovely day ..
Have a lovely day ..
It is very common in Andalusia and upscale Spanish Restaurants in all major cities and Hotels, to serve Pedro Ximénez as a cordial after dinner with cheesecake or icecream or gelato .. And to use as a sauce for Foie Gras de Canard.
It is nice but a bit heavy on the sweet-tooth for me !
Thanks for the feedback and have a lovely day ..
Have a lovely day ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
24 posts
• Page 2 of 2 • 1, 2
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