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Cherry vodka

Hic I'm not as thunk as drenkle peep. Glirch.
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Cherry vodka

Postby Basic cook » Sun Sep 30, 2012 2:32 pm

Hi all,

Can't seem to find any information on this so perhaps you guys can help.

I haven't been organised this year and realised I have no sloe gin etc on the go so .....

I was thinking how about! say, cheeries from cans.

I've half filled two bottles with drained pitted black cheeries in light syrup. Added surger, er, about 2tbls and topped up with vodka.

Sound any good?

What other supermarket canned stuff could one use?

Thanks

BC
Basic Cook

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Re: Cherry vodka

Postby Stokey Sue » Sun Sep 30, 2012 7:18 pm

there are still plenty of fresh pums about - I have this plum liqueur on the go, looking good, tempted to start another jar with greegages

http://www.youtube.com/watch?v=g6-NIbsW-UE&feature=plcp

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Re: Cherry vodka

Postby Joanbunting » Mon Oct 01, 2012 9:47 am

I have made kumquar vodka in the past - very nice too.

http://www.cottagesmallholder.com/kumqu ... ecipe-182/

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Re: Cherry vodka

Postby ruthcrowder » Sun Oct 21, 2012 7:57 am

Just follow the below link for some exciting vodka cocktails...

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Re: Cherry vodka

Postby mark111757 » Fri Nov 02, 2012 9:34 pm

i have heard that some company has a peanut butter and jelly flavoured vodka.....interesting to be sure

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Re: Cherry vodka

Postby Sakkarin » Wed Nov 07, 2012 8:27 pm

I'd prefer vodka and jelly flavoured peanut butter :-(

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Re: Cherry vodka

Postby strictlysalsaclare » Wed Mar 13, 2013 12:56 am

Basic cook wrote:Hi all,

Can't seem to find any information on this so perhaps you guys can help.

I haven't been organised this year and realised I have no sloe gin etc on the go so .....

I was thinking how about! say, cheeries from cans.

I've half filled two bottles with drained pitted black cheeries in light syrup. Added surger, er, about 2tbls and topped up with vodka.

Sound any good?

What other supermarket canned stuff could one use?

Thanks

BC


I have made lychee vodka using the same method as you and let it steep for about 3 weeks, giving it a swirl whilst steeping approximately every other day. it was extremely nice. the drunken lychees also made a good pudding with yogurt - albeit rather alcoholic!!! :wino

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