Some of the things I've cooked since I joined the Beeb board! Click pix for 800x600 enlargements.

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All of those piccies as a list!

American

Pumpkin Pie
Chocolate Pecan Pie

Austrian
Apfel Strudel

Caribbean
Guyanese Chicken Curry
Ackee and Saltfish
Goat Curry
Jerk Chicken

Chinese General
Char Shiu
Char Shiu 2
Chicken & Mushroom Steamed Buns
Sweet and Sour Pork
Steamed Dim Sum Dumplings
Potsticker Dumplings
Panda Express Sticky Orange Chicken
Salt and Pepper Squid
Crispy Pork
Cantonese Duck
Pork with Fermented Bean Curd
White Fungus Dessert
Homemade Duck Pancakes
Fukkien Meat Wool

Chinese Szechuan
Fish Fragrant Aubergine
Pork With Ginger
Ma Po's Tofu
Kung Po Chicken
Chilli and Ginger Spare Ribs
Szechuan Tofu with Pork
Ants Climbing Tree
Fish Fragrant Noodles
Dry Fried Green Beans
Chilli Chicken
Dry Fried Chicken
Chicken with Hot & Numbing Sauce
Chicken with Fish Fragrant Sauce
Bang Bang Chicken
Sweet and Sour Pork Mk II
Rabbit with Peanuts
Twice-Cooked Pork
Ken Lo Red-Braised Pork
Dry Fried Aubergine
Beef with Tangerine Peel
Potato with Chilli and Pepper
Dan Dan Noodles
Szechuan Hot and Sour Soup
Yunnan Steamed Ham
Tea Smoked Duck
Fish with Chilli Bean Sauce
Fuchsia Red Braised Pork

Jewish
Salt Beef
Bagels
Apfel Strudel

French
Duck Confit
Baguettes 1
Baguettes 2
Cassoulet
Cassoulet (served)
Cassoulet (ingredients)
Pissaladiere
Quiche Lorraine
Coq Au Vin
Creme Cafe Renversee
Cherry Clafoutis
Asparagus Souffle

Hungarian
Goulash with Spatzle

Indian
Keema Mutter
Quick Chicken Curry
Mango Chutney
Methi Chicken + Naan
Cauliflower and Sweetcorn Curry
Onion Bhajia
Carrot and Coconut Foogath
Goan Pork Vindaloo
Batata Pawa
Prawn Pathia
Tarka Dall
Machli Fish Masala
Naan Bread
Jodhpur-style Stuffed Chillies
Goan Chicken Xacutti
Bhindi Bhaji
Stuffed Paratha
Paneer Curry
Tapioca Kitchri
Keralan Pork Curry
Bombay Potatoes
Fish Mollee
Goan Pork Vindaloo

Italian
Biscotti
Ciabatta
Foccacia
Linguine with Anchovies
Mushroom Risotto
Fresh Spinach Pasta
Tagliatelle Bolognese
Fresh Spinach Pasta 2
Lobster Ravioli

  Irish
Corned Beef

Lebanese

Shawarma
Tabbouleh
Baba Ganoush
Kibbeh

Malaysia/Singapore
Laksa Lemak
Beef Rendang
Pork Bone Tea
Nancy Lam's Pineapple Salad

Mexican
Pipian Verde de Pepitas
Guacamole and Salsa
Mancha Manteles de Pollo

North African
Chicken Tagine with Olives and Lemon
Chicken Tagine, plated
Lamb Tagine with Apricot
Marrakesh Loaf

South African
Boerewors and Chakalaka
Bobotie

Portuguese
Salt Cod with Chick Peas
Goan Pork Vindaloo
Feijoada

Thai
Chicken Massaman
Massaman (ingredients)
Mussel Pancakes
Pad Thai
Pad Thai II
Suki Gai
Chaing Mai Curry
Chaing Mai Curry (ingredients)
Tom Yum Gung
Son In Law Eggs
Rice Salad
Rice Salad again
Fried Rice With Garlic and Prawn
Laab with Mange Tout
Nam Tok Beef Salad
Ma Haw, "Galloping Horses"
Issaan Sausages
Pineapple Fried Rice
Green Mango Salad
Green Papaya Salad
Tapioca Pearl Dumplings
Pork with Chilli & Beans
Egg Custard With Pork
Mee Krob
Mieng Khum
Green Chicken Curry with Bamboo
Chilli Chicken & Cashew Nuts
Mussel Salad
Chilli Jam

Vietnamese/Burmese/Cambodian
Hainanese Chicken
Hainanese Chicken
Fish in Caramel
Bun Bho
Burmese Ohn No Kauk Swe
Salt and Pepper Squid
Crab and Asparagus Soup
Vietnamese-style Beef and Tomato
Chicken and Lemongrass Curry
Pork and Butternut Squash Curry
Spicy Pork Meatballs, Nam Nuong
Banh Mi Rolls V1 and V2
Vietnamese Mayo
Filled Banh Mi
Cha Lua Pork Roll
Crispy Pork Mince
Stuffed Squid with Ginger Sauce
Bo Kho: Beef and Carrot Stew
Pho Ga: Chicken Noodle Soup
5 Spice Barbecued Pork

British Classics
Ginger Nuts
Cheese Rolls
Sat Baines's Breakfast
Hot Cross Buns
Mark Hix's Elderflower Ice Cream & Jelly
Farmhouse Loaf
Pork Pie
Marcus Wareing's Custard Tart
Flapjack Biccies
Crumpets
Eccles Cakes
Ginger Nut Ingredients
Orange Marmalade
Raspberry Jam
Lemon Meringue Pie
Carrot Cake
Humbugs
Pea & Ham Soup
Nigel Haworth's Lancashire Hotpot
Homemade Bread and Strawberry Jam
Cornish Pasties
Shaun Rankin's Treacle Tart
Shepherd's Pie
Lemon Curd
Banana Ice Cream
Abernethie Biscuits
  Baking: Celebration Cakes
Ali's 40th Cake
Fud's Piecake
Thunderbird 2 Cake

Baking: Bread & Yeast
Baguettes
Bagels
Cheese Rolls
Ciabatta
Coconut Bread
Chicken & Mushroom Steamed Buns
Foccacia
Hot Cross Buns
Farmhouse Loaf
Magimix Lof
Pissaladiere
Rye Bloomer
Wholemeal Spelt Loaf
Rye Loaf with Treacle
Baguettes
Crumpets
Dan Lepards Onion Bread
Soft Baps
Marrakesh Loaf
Banana Pecan and Maple Buns
Naan Bread
Dan Lepard No-Knead Bread
Sourdough Bread
White Spelt Bloomer
French Etoile Couronne Bread
Banh Mi Rolls V1   and V2
Spelt Rolls

Baking: Cakes & Biscuits
Ali's 40th Cake
Ginger Nuts
Biscotti
Hot Cross Buns
Marcus Wareing's Custard Tart
Flapjack Biccies
Eccles Cakes
Ginger Nut Ingredients
Impossible Pie
Marrakesh Loaf
Banana Pecan and Maple Buns
Chocolate Pecan Pie
Carrot Cake
Humbugs
Chocolate Muffins
Thunderbird 2 Cake
Apfel Strudel
Muesli Bars
Carrot & Courgette Muffins
Pumpkin Pie
Abernethie Biscuits

Baking: Pies & Savouries
Chicken & Mushroom Steamed Buns
Fud's Piecake
Pissaladiere
Pork Pie
Pork Pie
Quiche Lorraine

TV Chefs
Nick Nairn's Choc Cups
Mark Hix's Elderflower Ice Cream & Jelly
Marcus Wareing's Custard Tart
Marcus Wareing's Eccles Cakes
Dan Lepards Onion Bread
Nigella's Salmon with shitake and bok choy
Heston B's Pea & Ham Soup
Mark Hix's Slow Roast Lamb with Okra
Nigel Haworth's Lancashire Hotpot
Shaun Rankin's Treacle Tart

French Laundry
Potato Blini with Red pepper Confit and Aubergine Caviar
Lemon Sabayon Tart with Pine Nut Crust and Mascarpone Honey Cream