biscotti
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- Gillthepainter
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- Posts: 3687
- Joined: Wed Apr 25, 2012 11:53 am
- Location: Cheltenumb
biscotti
what do you put in yours?
These are almond, pistache, fennel and lemon rind. Very little sugar.
![Image](https://s6.postimg.cc/5ad51a3e9/P1010492.jpg)
I didn't look at the pistachio packet closely enough tho. Salt and pepper pistachio.
These are most odd, I'll have to use them as cheese crackers.![Rolling Eyes :roll:](./images/smilies/icon_rolleyes.gif)
These are almond, pistache, fennel and lemon rind. Very little sugar.
![Image](https://s6.postimg.cc/5ad51a3e9/P1010492.jpg)
I didn't look at the pistachio packet closely enough tho. Salt and pepper pistachio.
These are most odd, I'll have to use them as cheese crackers.
![Rolling Eyes :roll:](./images/smilies/icon_rolleyes.gif)
Re: biscotti
I stick with almonds, for me they toast just right, when the second baking is to absolute hard as rockness. I can't imagine pistachio would survive...
And no thanks to the fennel and lemon![Sad :-(](./images/smilies/icon_e_sad.gif)
Quite happy to try them if someone offered me them ready made though, and would probably enjoy!
And no thanks to the fennel and lemon
![Sad :-(](./images/smilies/icon_e_sad.gif)
Quite happy to try them if someone offered me them ready made though, and would probably enjoy!
- Gillthepainter
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- Posts: 3687
- Joined: Wed Apr 25, 2012 11:53 am
- Location: Cheltenumb
Re: biscotti
Well I'm anticipating a slice of cheese will recover them, Sakkarin.
There's little sweetness to them already, so I'm hopeful.
I've got marmite too![Wink ;)](./images/smilies/icon_e_wink.gif)
There's little sweetness to them already, so I'm hopeful.
I've got marmite too
![Wink ;)](./images/smilies/icon_e_wink.gif)
- miss mouse
- Posts: 23
- Joined: Fri Jul 06, 2012 11:08 pm
Re: biscotti
I am going to try this
https://www.greatitalianchefs.com/recip ... tti-recipe
it has 30 gms of superfine polenta with 180gm plain flour in the recipe. Could I sub cornflour or not bother?
https://www.greatitalianchefs.com/recip ... tti-recipe
it has 30 gms of superfine polenta with 180gm plain flour in the recipe. Could I sub cornflour or not bother?
- Stokey Sue
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- Posts: 4139
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: biscotti
I make pistachio and cranberry biscotti at Christmas, they are very nice and pretty, and of course I can get nice plain unsalted unroasted pistachios at the Turkish shops
I think this recipe is the one, I usually make twice this amount
http://www.redonline.co.uk/food/recipes/nigella-lawson-s-cranberry-and-pistachio-biscotti
Miss mouse, when you say cornflour, do you mean powdery corn starch, which I don't think will work, or corn meal, which should?
I think this recipe is the one, I usually make twice this amount
http://www.redonline.co.uk/food/recipes/nigella-lawson-s-cranberry-and-pistachio-biscotti
Miss mouse, when you say cornflour, do you mean powdery corn starch, which I don't think will work, or corn meal, which should?
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